Outdoor Grills

●  Bring the precision and performance of commercial kitchens to the outdoor environment.To that end design and manufacture grills to be reliable and go beyond traditional industry specifications.

●  Bodies, legs, cooking grates, burners, under shelves, radiant, water pans, fasteners, pilot tubes are all 304SS for durability and ease of cleaning.

●  16,000 BTU/h burners are placed every 5.75" to ensure the most even heat pattern possible.

●  These units heat up to cooking temperature within 5 minutes.

●  Either liquid propane (LP) or natural gas (NG).    LP models include a two stages regulator(s)and hose(s) and a built-in tank holder(s) that accommodate standard 20 lb. propane tanks.NG models come with a single gas connection and a 12’ quick disconnect hose.