Gas Convection Oven
Offers solid construction as well as solid production.
The versatility for cooking many types of food products with set temperatures and cook time 20%-30% lower than regular static ovens.Available in single unit or double stack option. This 54,000 BTU convection oven will give operator many years of continuous, trouble free use!
● 3 in shot burners, total 54,000BTU (15.8kW)
● Independent doors with full view windows
● Two-speed,1/2 hp fan motor (1725/1140rpm)
● Porcelain enamel oven interior
● 10 positions interior rack guides, 5 racks.
● Electronic thermostat & manual timer control 60 mins.
● Temperature range: 150°F-500°F (66°C -260°C)
● Control panel opens downward for easy service
● Two halogen interior lights
● Exterior Stainless steel front sides and top
● Forced “cool down” fan mode
