Gas Range
The sturdy construction for demanding commercial cooking applications. User friendly operationwith simple controls and easy to clean.24" 36 " 48”and 60" ranges series, different functions combined.Griddle (Manual/Thermostat control), Charbroiler, Hot plate
on top Bottom Static oven(s).
● 30,000 BTU per Top burner, 35,000 BTU per Charbroiler at 12“ 30,000 BTU per Griddle (manual or Tst) at 12“, 33.000 BTU per Static oven
● Stainless steel front backriser, lift-off high shelf.
● Oven thermostat adjust from 200°F－500°F Standard oven cavity measures 20”x22.5”x13 3/4”(24”&48”range series) 26”x22.5”x13 3/4”(36”&60”range series) Oven interior side guides & bottom porcelain coated
● Shipped standard Natural gas, LP conversion kit included.
● Optional casters
